
It is incredible to walk into a hotel that smells of chocolate. It really sets the mood and theme of the hotel.
For dinner I had a lobster bisque and cocoa encrusted ribeye with a chocolate barbeque sauce. Heather enjoyed the bisque as well, but she opted for a chef salad. For dessert we shared a chocolate molten cake, and a puff pastry with vanilla ice cream drizzled with chocolate.
Nothing like a sugar overload to prepare us for Hershey Park. Tomorrow we go to Crayola Factory, and Chocolate World, followed up by a trolley ride thru town.
1 comment:
:homer: mmmmmm, chocolate
The ribeye sounds delicious.
Hope the little one has a great fun time tomorrow. As well as you and Heather of course!
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